Colour and Fruit

I've been exploring colour and unique yet sustainable options for a client and have been running with the idea of edible centerpieces.

Large bunches of deep purple grapes with plums, lemons and greenery look beautiful done up in either a clear deep bowl or a brown tuscan vase. All these are in keeping with next year's colour trends and best of all the fruit can be donated or taken home for consumption.

Another fun idea for the lemons...use lemons as escort cards and have a lemonade stand making a signature lemon cocktail before the reception.